萨瓦多 卡贝纳 红葡萄酒

萨瓦多 卡贝纳 红葡萄酒

级别：DOC
产区：位于Montegoggio的布雷根茨村庄和Fratte的梅森村庄
土壤类型及光照度：南向、东南向或西南向光的山坡上，火山灰土壤
葡萄品种：100%卡贝纳
种植面积：4公顷
葡萄树龄：15年以上   
种植位置：平顶山，带马刺的束层
种植密度：2.5 x 1-1.2 m—3,300-4,000棵/ 公顷
产量：9,000kg/公顷
采摘方式：人工采摘后存放于15千克的木箱中风干
年产量：17,000瓶
每箱数量：  6 x 750 毫升
酿造过程：揉碎表皮后，存放于10,000千克的槽里，每天处理5次，再浸泡发酵8天
陈酿：存放在20hl或40hl的法国全新橡木桶中10个月
装瓶：古典波尔多大瓶中进一步陈酿6个月
色泽：宝石红色       
气味：果味强烈，带有葡萄品种的典型香料味
味觉：味道浓厚饱满，醇厚，单宁均衡，回味绵长
酒精含量：13%
饮食搭配：与富有口感的肉类和成熟奶酪搭配为佳
储存温度：18℃

SAVARDO BREGANNZE DOC
CABERNET

Technical sheet
CLASSIFICATION Cabernet Breganze DOC - Savardo
LOCATION OF VINEYARDS: villages of Montegoggio di Breganze and Fratte di Mason
SOIL TYPE AND EXPOSURE: volcanic soils on hillsides with south, south-east and south-westerly exposure
GRAPE VARIETY: 100% Cabernet Sauvignon
AREA CULTIVATED: 4 hectares
AGE OF VINEYARDS: over 15 years old
TRAINING SYSTEMS: Guyot, cordon spur
PLANTING DENSITY: 2.5*1-1.2m - 3,300-4,000 vine/ha
YIELDS: 9 tonnes/ha
HARVESTING METHOD: by hand in 15 kg crates
BOTTLES PRODUCED: 17,000*750ml
CASES: 6*750ml
VINIFICATION: fermentation in 10,000 kg vats-crust broken up 5 times a day-8 days' maceration
MATURATION: in 20 e 40 hl French oak barrels for 10 months
BOTTLING: in classic, heavy Bordeaux-style bottles which are finished for a further 6 months

Tasting
COLOUR: ruby red
NOSE: frutty and intense, with hints of spice typical of the grape variety
PALATE: mouth-filling, full-bodies with balanced tannins, good long length
ALCOHOL CONTENT: 13% vol
MATCHING WITH FOOD: richly-flavoured meats and matured cheeses
SERVING TEMPERATURE: 18℃