马萨 红葡萄酒

马萨 红葡萄酒
级别：IGT
葡萄园位置：马尔凯地区的中山岳上;
土壤类型：中新世和上新世的均衡的粘土、沙质和石灰的混合土壤。
平均海拔：所有的葡萄园都在山上，海拔150-400米。
葡萄品种：15％蒙 特 普 西 亚 诺，85％圣祖维斯
酿造：揉碎葡萄放在不锈钢槽里发酵，在橡木桶里陈酿6个月。
酒精度：12,50 %
酒评：酒呈宝石红，带点浅紫色；伴有一点芬芳的果酱香味和花香。口感清爽、细腻。

Massa
Classification:IGT
Alcohol:12,5%
Capacity It.:0,750
Location of the vines: vineyards located in the hills of the Marche region.
Soil:miocene and policene origin;clay,sand and lime well balanced.
Esposizione ed altitudine: 200m.
Grapes: 85% Sangiovese and 15% Montepulciano.
Winemaking:fermentation,maceration on the skins and maturation in steel tanks after a short staying in oak casks. The wine ages in bottle in air-conditioned warehouse.
Tasting notes:ruby red colour with purple tints;fruity and fragrant bouquet with hints of wild berries.Fresh and delicate on the palate